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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I was a sinner, less perfect than God. By conviction of the Holy Spirit I learned that my condition would incur the eternal condemnation of God if I did not submit to His grace. I acknowledged myself a sinner and threw myself on His mercy and grace, recognizing that He had brought salvation to earth through His Son Jesus Christ. After God the Father put God the Son to death on the cross, He could proclaim grace and pardon to all who would submit to Him. I came to the cross, believed His promise about His Son, and God declared me righteous even while I was ungodly and gave me authority to become His child. I ceased to be a child of wrath and became a child of God, justified from all things. Simultaneously, I was declared to be an heir of God, joint-heir with Jesus Christ. I received eternal life, and shall never perish. I was accepted in the Beloved; my body became the temple of the Holy Spirit; I was born of the Spirit into the family of God, baptized by the Holy Spirit into the body of Christ, and sealed by the Holy Spirit unto the day of redemption. I have an inheritance incorruptible and undefiled and that fades not away, reserved in Heaven for me. Although I know myself to be a sinner, I am not concerned about the penalty for sin, since the Lord Jesus Christ bore the penalty and declared me righteous. The love of Christ becomes the constraining factor in my life, and I seek to glorify Him as Lord. I know Him as my Creator and so have peace of mind. I know Him as Savior and so have peace of conscience. In the measure that I enter into the second rest, I know Him as Lord and find the peace that passes all understanding.

Donald Grey Barnhouse

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Joel Siegel’s Summer Fruit Cobbler

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Lifetime tv, Life3	1	servings

INGREDIENTS

1	qt	Blackberries
		Juice and zest from half a lime
1/2	c	Sugar; depending on
		; tartness, up to 1
1	tb	Tapioca
1	c	Sifted flour
1	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
4	tb	Butter
3/4	c	Buttermilk

INSTRUCTIONS

THE FRUIT
THE COBBLER DOUGH
1. The Fruit:
Mix in baking dish (cast iron skillet). Dot with butter. Bake fruit mixture
20 minutes at 425 degrees.
2. The Cobbler Dough:
Using fingers, cut butter into dry ingredients by hand (or, alternatively,
use a pastry blender). Add buttermilk and barely mix to combine. Drip large
tablespoons batter onto fruit. Return fruit cobbler to oven for 20 to 25
more minutes (at 425 degrees).
Copyright credit: 1996 by Joel Siegel © 1996 Lifetime Entertainment
Services. All rights reserved.
MC formatted using MC Buster br Barb at PK
Converted by MM_Buster v2.0l.

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