Name: Julienne of Winter Vegetables
Ingredients: 125 g Carrots; sliced into; ; julienne (4oz); 125 g Parsnips; sliced into; ; julienne (4oz); 125 g Turnips; sliced into; ; julienne (4oz); 300 ml Vegetable stock; ( 1/2 pint); 25 g Butter; (1oz); 2 tb Clear honey; 125 g Leeks; sliced into; ; julienne (4oz)

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Sainsbury’s, Sainsbury5	4	servings

INGREDIENTS

125	g	Carrots; sliced into
		; julienne (4oz)
125	g	Parsnips; sliced into
		; julienne (4oz)
125	g	Turnips; sliced into
		; julienne (4oz)
300	ml	Vegetable stock; ( 1/2 pint)
25	g	Butter; (1oz)
2	tb	Clear honey
125	g	Leeks; sliced into
		; julienne (4oz)

INSTRUCTIONS

Place the carrot, parsnip and turnip in a saucepan with the stock, butter
and honey and cook for 2-3 minutes.
Add the leek and cook for a further minute and simmer until the stock has
reduced and the vegetables are tender.
Converted by MC_Buster.
NOTES : A delicious way to serve a selection of winter vegetables.
Converted by MM_Buster v2.0l.

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