| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Cajun, Sauces, On the gril | 6 | servings | |
INGREDIENTS
| 3 | c | Dry white wine |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Onion powder |
| 1/2 | c | Soy sauce |
| 1/2 | ts | Garlic powder |
INSTRUCTIONS
Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside Help" Converted by MM_Buster v2.0l.
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