| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood, Meats |
|
Dujour11 |
4 |
servings |
INGREDIENTS
| 1 |
|
Onion sliced |
| 1 |
|
Jalapeno sliced with the seeds |
| 1 |
tb |
Peeled; minced ginger |
| 8 |
|
Fresh kaffir lime leaves; or 12 dried leaves |
| 1/3 |
|
Cup; ¥ |
| 3 |
|
Crab fish sauce |
| 4 |
c |
Chicken stock |
| 1 |
ds |
White pepper |
INSTRUCTIONS
Saute onions, jalapeno and ginger. Add kaffir leaves and deglaze with fish
sauce. Add chicken stock and reduce by 2 percent. Check for seasoning.
Strain and keep hot.
In a soup plate, place a small mound of the remaining mushrooms in the
center of each plate. Surround with 3 dumplings and ladle in broth. Garnish
with fried leeks.
Yield: 4 portions
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