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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Polish Polish, Vegetables, Val’s 4 Servings

INGREDIENTS

1 cn OR BTL SAURKRAUT, drained
1 ONION, CHOPPED
1 TOMATO, CHOPPED
1 c BEEF STOCK
1/2 c WHITE WINE
2 tb FLOUR
SALT, PEPPER, SUGAR
TO TASTE

INSTRUCTIONS

SAUTE ONION AND ADD TOMATO, COOK ON MED. HEAT WHEN MELTED A LITTLE ADD
SAURKRAUT, STOCK AND WHITE WINE, AND FLOUR. COOK DOWN TO MUSH AND ADD
SEASONINGS.
Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar
20, 1999

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