| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury8 |
6 |
servings |
INGREDIENTS
| 1 1/8 |
kg |
Small; preferably red |
|
|
; potatoes, unpeeled |
|
|
; (2 1/2 lb) |
| 125 |
ml |
Tarragon vinegar; (4 floz) |
| 4 |
tb |
Walnut oil |
| 8 |
|
Dried red chillies; de-seeded if wished |
| 1 |
ts |
Mustard seeds |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Dried dill |
INSTRUCTIONS
Cook the potatoes in boiling water for about 15 minutes. Do not overcook
them; they should be just tender.
Meanwhile, combine the vinegar, oil, chillies, mustard seeds, salt and dill
in a saucepan.
Drain and halve the potatoes, and add to the other ingredients. Cover and
cook over a low heat for 10 minutes. Serve hot.
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