| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salsa | 1 | servings | |
INGREDIENTS
| 4 | qt | Tomatoes; peeled & |
| 5 | ); finely chopped | |
| Chipped | ||
| 1 | c | White vinegar |
| 1 | Sweet onion; finely chopped | |
| 3 | tb | Canned salt |
| 1 | c | Bell pepper; finely chopped |
| 1/2 | c | Sugar |
| 1 | Sweet banana pepper; (no | |
| 2 | ts | Oregano; seeds), finely |
| ; chopped | ||
| 1 | c | Or less jalapeno pepper |
| Warm water |
INSTRUCTIONS
INGREDIENTS PREPARATION Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put in jars and process 15 minutes or freeze. Makes about 13 pints. Source: Magic Chef Cookbook CDROM Converted by MM_Buster v2.0l.
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