| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Hummus |
4 |
servings |
INGREDIENTS
| 1 |
sm |
Garlic clove; peeled |
| 1/4 |
c |
Minced fresh cilantro |
| 2 |
tb |
Fresh lemon juice |
| 1 |
tb |
Fresh lime juice |
| 1 |
tb |
Tahini |
| 2 |
c |
Cooked kidney beans; drained and rinsed |
| 2 |
ts |
Ground cumin |
| 1 |
ts |
Chili powder |
| 1 |
pn |
Cayenne |
| 2 |
tb |
Minced scallion greens; for garnish |
INSTRUCTIONS
Combine all ingredients, except scallions, in a food processor or blender.
Blend until smooth. Sprinkle with scallions.
Description: "This Southwest style variation tastes terrific spread on
flour tortillas or baked taco chips." Source: "Essential Vegetarian
Cookbook" Copyright: "1997, Diana Shaw" Start to Finish Time: "0:05"
NOTES : Refrigerate up to 5 days, freeze up to 6 months.
Recipe by: Diana Shaw
Posted to fatfree digest by Karen <horndos@ibm.net> on Aug 11, 1999,
converted by MM_Buster v2.0l.
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