| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Dilly, Dines, Out |
2 |
servings |
INGREDIENTS
| 1 |
lb |
Good quality diced lamb |
| 1/2 |
c |
Chopped onion |
| 1 |
|
Clove garlic; chopped |
| 1 |
ts |
Chopped mixed red and green chillies |
| 1 |
cn |
Peeled tomatoes |
| 1 |
ts |
Paprika |
| 1 |
ts |
Ground coriander |
| 1 |
c |
Okra; (ladies' fingers) |
| 1 |
c |
Water |
INSTRUCTIONS
Fry the onion, garlic and chillies gently until soft. Add the diced lamb
and the tomatoes and simmer for 5 minutes.
Add the paprika and coriander, plus the water, and simmer for a further 20
minutes. Then add the okra and cook for 10 minutes.
Serve garnished with a sprinkling of parsley.
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