| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Sauce | 1 | servings | ||
INGREDIENTS
| 1/2 | md | Onion; minced |
| 4 | Cloves garlic; minced | |
| 1 | tb | Bacon fat |
| 28 | fl | Catsup |
| 8 | Chipotles en adobo; minced | |
| 2 | tb | Good chile powder; heaping |
| 2 | ts | Cumin |
| 2 | ts | Thyme |
| 6 | fl | Amber beer |
| 1/2 | c | Cider vinegar |
| 2 | tb | Prepared mustard |
| 1 | tb | Worcestershire |
| 1 | tb | Nuoc mam |
| 1/4 | c | Bourbon |
| 1/2 | tb | Cocoa |
| Black pepper; to taste |
INSTRUCTIONS
Saute onions and garlic on med high heat until soft. Add everything else. Simmer uncovered until thick. Recipe by: Kit Anderson <kitridge@bigfoot.com> Posted to bbq-digest by PhantomBBQ@aol.com on Aug 18, 1999, converted by MM_Buster v2.0l.
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