| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Refrigerated chocolate chip cookie dough; (18 oz) |
| 2/3 |
c |
Pecan halves |
| 1/3 |
c |
Candy coated chocolate pieces |
| 48 |
|
Thin pretzel sticks; halved |
INSTRUCTIONS
Freeze cookie dough for 1 hour. Cut cookie dough into 24 slices. Place
slices 3 inches apart on ungreased cookie sheet. For ears, press pecan
halves onto top of each cookie. For eyes and nose, press in candy pieces.
For whiskers, place 2 pretzel pieces on each side of nose. Bake at 350
degrees for 11 to 13 minutes or until golden brown. Cool 1 minute and
remove from pan. Yield: 2 dozen.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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