| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 12 | servings | |
INGREDIENTS
| 1/2 | c | Soy sauce; light |
| 1/2 | c | Rice vinegar |
| 1 | ts | Sesame seeds; toasted |
| 1 | tb | Scallions; minced |
| 4 | c | Kohlrabi slices; cut into chunks |
INSTRUCTIONS
Combine soy sauce, vinegar, sesame seeds and scallions. Serve in a bowl surrounded by Kohlrabi chunks. Provide picks for eating. Cal 14 Fat 0.2 Fiber 0.9 CFF 9.3% Serving size: 1/3 cup each Recipe by: 500 Low-Fat & Fat-Free Appetizers - Sarah Schlesinger Posted to EAT-LF Digest by Penchard@aol.com on Jan 25, 1999, converted by MM_Buster v2.0l.
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