| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Korean |
Frugal02 |
2 |
servings |
INGREDIENTS
| 1 |
c |
Soy sauce |
| 1/4 |
c |
Sake; or dry sherry |
| 4 |
sl |
Ginger root – (abt quarter size); julienned |
| 2 |
tb |
Sugar |
| 2 |
|
Garlic cloves; sliced thin |
| 3/4 |
c |
Apple juice concentrate |
| 3 |
tb |
Sesame oil |
INSTRUCTIONS
Place all the ingredients but the sesame oil in a saucepan and bring to a
simmer. Cook 10 minutes, uncovered; then remove from the heat and add the
sesame oil. Store in a covered glass or plastic container in the
refrigerator.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-12-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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