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Many [movies] are not just non-Christian, they are anti -Christian. I don't mean that they openly attack the Christian faith. But at least in some cases they might as well. They employ filthy language and lewd humor (Col. 3:8; Tit. 2:6-8); they glorify violence rather than peace (Tit. 1:7; 1 Jn. 4:7-8); they glamorize lust and immorality rather than holiness (1 Thes. 4:3-5; 1 Pet. 1:16); they instill feelings of discontentment and desire rather than thankfulness (Eph. 5:20; 1 Tim. 6:6); and they promote worldviews that are antithetical to biblical Christianity (2 Cor. 10:5). Does that mean a Christian should never watch movies? Not necessarily. But we must be discerning about the things we allow into our minds. We are called to renew our minds. When we continually fill our minds with the filth of this world, we do ourselves a great spiritual disservice.
John MacArthur

We have failed to understand that children and young people are not God-lovers until the Spirit changes them. They are dead to God. Our attempts at getting these young people to “pray the prayer” when they were small have not necessarily made them children of God. Their behavior belies the true state of their hearts. God has said that the only hope for them, therefore, is the regenerating work of the Spirit in the context of the preaching of the Word (James 1:18). However, our inadequate view of depravity and the inability of man has led us to resort instead to a greater confidence in entertainment to reach them and a minimizing of the use of the Word. If God has ordained that the Word and the Spirit are the only hope for these kids, then we should not avoid the means God has promised to bless.
Jim Elliff

Kosher Dill Tomatoes

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Indian 1 servings

INGREDIENTS

1 1-gallon jar
3 3/4 tb Pickling salt
1 tb Pickling spices
1/4 ts Powdered alum
1 2-3 inch stalk of celery
4 1/2 lb Small to med. green tomatoes
1 Thinly sliced clove garlic
1 Stalk of dill
1 c White vinegar

INSTRUCTIONS

Wash and pack tomatoes halfway into jar. Pour in all ingredients. Finish
packing in tomatoes. Fill to top with cold tap water. Seal jar and invert
several times to dissolve ingredients. Salt, vinegar and garlic may be
adjusted to individual taste. Let stand 5 weeks at room temperature then
refrigerate and enjoy. You might open the lid every day or so to make sure
the fermentation doesn't blow the jar apart!
Submitted by John Hartman Indianapolis, IN
Posted to CHILE-HEADS DIGEST by Dave Sacerdote <davesas@ntplx.net> on Mar
2, 1999, converted by MM_Buster v2.0l.

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