In order to break our wills to His, God brings us to the foot of the Cross and there shows us what real brokenness is. We see those wounded Hands and Feet, that Face of Love crowned with thorns and we see the complete brokenness of the One who said, “Not My will, but Thine be done,” as He drank the bitter cup of our sin to its dregs. So the way to be broken is to look on Him and to realize it was our sin which nailed Him there. Then as we see the love and brokenness of the God who died in our place, our hearts will become strangely melted and we will want to be broken for Him and we shall pray, “Oh, to be saved from myself, dear Lord, Oh, to be lost in Thee, Oh, that it might be no more I, But Christ that lives in me.” And some of us have found that there is no prayer that God is so swift to answer as the prayer that He might break us.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats		Sainsbury6	6	servings

INGREDIENTS

250	g	Cannellini beans; picked clean and
		; soaked overnight
		; (8oz)
5	tb	Vegetable oil
1		Onion; finely sliced
3		Cloves garlic; peeled but left
		; whole
1 1/4	kg	Shoulder of lamb; boned and cut into
		; large chunks (3lb)
1		400 gram can chopped tomatoes; (14oz)
1	tb	Tomato puree
1	tb	Dried oregano
600	ml	Water; (1 pint)
		Salt and freshly ground black pepper

INSTRUCTIONS

Preheat the oven to 150 C, 300F, Gas Mark 2.
Wash and drain the beans, cover them with fresh water, boil for 5-7 minutes
then drain, discarding the water.
Heat the oil and fry the onion and garlic in a large saucepan until pale
golden. Remove with a slotted spoon to an ovenproof casserole. Brown the
meat in the same oil and add it to the onion and garlic.
Add the beans and the remaining ingredients. Stir well, cover and cook
gently for 2 1/2-3 hours until the beans are tender.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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