| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 4qr | 1 | servings | |
INGREDIENTS
| 750 | g | Lean lamb mince |
| 1 | ts | Chilli sauce; (1 to 2) |
| 2/3 | c | Finely chopped macadamias |
| 1 | Clove garlic; crushed | |
| 1 | Onion; finely chopped | |
| 3 | tb | Finely chopped mint |
| 1 | c | Fresh breadcrumbs |
| 1 | Egg | |
| Salt and pepper |
INSTRUCTIONS
1. Combine all ingredients in a large bowl and mix well. Divide mixture into 6-8 patties, depending on size of bread rolls. Wet hands with water and shape the mixture into patties. Place on a tray, cover, and rest in the refrigerator for at least 30 minutes. Note: These patties can also be shaped like a thin sausage and when cooked, rolled in pita bread. Converted by MC_Buster. Per serving: 232 Calories (kcal); 6g Total Fat; (24% calories from fat); 11g Protein; 33g Carbohydrate; 187mg Cholesterol; 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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