Name: Lamb Chops on Spiced Tomatoes And Onions
Ingredients: 1/4 ts Ground cumin; 1/4 ts Ground cardamom; 1/2 ts Salt; 1/2 ts Freshly ground pepper; 2 tb Olive oil; Four 1/2-inch slices of tomato; Four 1/4-inch slices of onion; Four 3/4-inch-thick rib lamb chops; (about 1 pound; ; total)

CATEGORY	CUISINE	TAG	YIELD
Meats		April 1990	1	servings

INGREDIENTS

1/4	ts	Ground cumin
1/4	ts	Ground cardamom
1/2	ts	Salt
1/2	ts	Freshly ground pepper
2	tb	Olive oil
		Four 1/2-inch slices of tomato
		Four 1/4-inch slices of onion
		Four 3/4-inch-thick rib lamb chops; (about 1 pound
		; total)

INSTRUCTIONS

In a small bowl combine well the cumin, the cardamom, the salt, and the
pepper. In a large non-stick skillet heat 1 tablespoon of the oil over
moderately high heat until it is hot but not smoking and in it cook the
tomato and the onion in one layer for 3 minutes. Turn the vegetables,
sprinkle them with the spice mixture, and cook them for 3 minutes more, or
until they are just tender. Divide the vegetables between 2 heated plates,
arranging them in one layer. Add the remaining 1 tablespoon oil to the
skillet, in it saute the chops, patted dry, over moderately high heat for 5
minutes on each side for medium-rare meat, and arrange them on top of the
vegetables.
Serves 2.
Gourmet April 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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