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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is impossible to conceive a Savior more suited to the wants of man’s heart than our Lord Jesus Christ - suited not only by His power, but by His sympathy - suited not only by His divinity, but by His humanity. Labor, I beseech you, to get firmly impressed on your mind that Christ, the refuge of souls, is Man as well as God. Honor Him as King of kings, and Lord of lords. But while you do this, never forget that He had a body and was a Man. Grasp this truth and never let it go. The unhappy Socinian errs fearfully when he says that Christ was only Man, and not God. But let not the rebound from that error make you forget that while Christ was very God, He was also very Man.

J.C. Ryle

[We] must understand that Christianity is not served by mindlessness, but by the knowledge of God through the Word of God. Such knowledge engages our minds, stirs our hearts, and transforms our lives. This knowledge is personal. How is it fostered? By listening to what He says (the priority of preaching), by engaging Him in conversation (the emphasis on prayer), by spending time in His company (the need for a devotional life), and by being with others who know Him too (the need for gathered worship). This knowledge is progressive and dynamic, not static. At the end of our journey, we should still be exclaiming with Paul: “I want to know Christ” (1 Corinthians 2:2).

Alistair Begg

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Lamb Pan Bagnat

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury’s, Sainsbury15	4	servings

INGREDIENTS

2		Red peppers
2	tb	Olive oil
2		Flash fry lamb steaks
1	tb	Sunflower oil
		Salt and freshly ground black pepper
1		Round ciabatta loaf
1		Red onion; sliced into very
		; thin rounds
6		Mint leaves

INSTRUCTIONS

Preheat the oven to 230 C, 450 F, Gas Mark 8.
Place the peppers in a roasting tray and drizzle over 1 tablespoon of the
olive oil.
Cook for 30 minutes, turning twice. Leave to cool.
Brush the lamb with the sunflower oil and season well. Cook according to
pack instructions.
Allow to cool, then slice thinly.
Cut the ciabatta laterally through the middle and lay the lamb slices on
the bottom half.
Peel and deseed the peppers, then cut into thick slices.
Place these on top of the lamb. Put the onion rings on top with the mint
leaves and season well with black pepper.
Drizzle over the remaining olive oil, top with the ciabatta lid and press
firmly.
Leave for 30 minutes for the bread to absorb the juices of the filling. Cut
into 4 and serve.
Converted by MC_Buster.
NOTES : A Nicoise style sandwich with slices of pink lamb and roasted red
pepper.
Converted by MM_Buster v2.0l.

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