Consider how our Lord Himself resisted Satan when He was tempted in the wilderness (see Matthew 4 and Luke 4.) Jesus did not "bind" Satan. In all three instances of Satan's temptations, our Lord quoted Scripture, and the devil was repelled ("he left Him for a season.") We should follow our Lord's example when attacked or tempted. And let's not forget that if we are going to quote Scripture, we must know Scripture! Our Lord quoted three times from the book of Deuteronomy. How many of us can quote three verses from the book of Deuteronomy? Knowledge of the Word of God is important for repelling Satan, and is crucial for Christian growth and living as well. As He was growing up, the Lord Jesus must have spent a lot of time memorizing the Word of God (see Luke 2:52). What an example for us to follow!

David Reid

CATEGORY	CUISINE	TAG	YIELD
Meats		Jude1	4	servings

INGREDIENTS

1		Pizza base; approximately 30cm
		; diameter
300	g	Lamb stirfry
1/2		Onion; sliced finely
1	cn	Patak's Tikka Masala cooking sauce
1	tb	Fresh chopped parsley or coriander
1	tb	Olive oil
3	tb	Ambury Farm unsweetened yoghurt
3	tb	Diced cucumber
1	ts	Fresh chopped mint
		Cotterill & Rouse Maharajah's chutney

INSTRUCTIONS

Place the pizza base on a lightly greased oven tray or terracotta tile.
Place the oil into a saut. pan and heat well.
Add the lamb stirfry and onion. Cook until lightly browned.
Add approximately 150g of the Tikka Masala cooking sauce and 2-3
tablespoons cold water. Mix well.
Add the parsley or coriander and simmer for 3-4 minutes.
Spoon onto the pizza base, then place into a 220 C oven for 20 minutes
until crisp and golden.
Remove and slice.
Mix together the yoghurt, mint and cucumber, then drizzle a little over the
pizza.
Serve with a spoonful of Maharajah's chutney.
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