I ask the children of religious parents to mark well what I am saying. It is the highest privilege to be the child of a godly father and mother, and to be brought up in the midst of many prayers. It is a blessed thing indeed to be taught the gospel from our earliest infancy, and to hear of sin, and Jesus, and the Holy Spirit, and holiness, and heaven, from the first moment we can remember anything. But, oh, take heed that you do not remain barren and unfruitful in the sunshine of all these privileges: beware lest your heart remains hard, impenitent, and worldly, notwithstanding the many advantages you enjoy. You cannot enter the kingdom of God on the credit of your parents’ religion. You must eat the bread of life for yourself, and have the witness of the Spirit in your own heart. You must have repentance of your own, faith of your own, and sanctification of your own.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Jude1	1	servings

INGREDIENTS

1		Rack Lamb
1/2	ts	Stir fry seasoning
1/2	ts	Paprika
1	tb	Olive oil
		ROSEMARY CHILLI ONIONS*
4		Red onions; sliced
1	tb	Oil
1		Whole dried chillies; finely chopped (1
		To 2)
1/2	ts	Dried rosemary
20	g	Butter

INSTRUCTIONS

LAMB
Preheat the oven to 180 C.
Using a sharp knife, prepare the rack of lamb by cutting away the band of
elastin running across the top.
Mix the stir-fry seasoning, paprika and olive oil together.
Brush the seasoned oil onto the lamb.
Heat a small amount of oil in a frying pan and sear the lamb rack to seal
the meat.
Place the rack of lamb on a trivet sitting in a roasting pan (using the
trivet ensures even heat distribution around the meat).
Pour a little olive oil over the lamb and roast in the oven for 15-18
minutes.
Rosemary Chilli Onions:
Heat the oil in a frying pan and add the chopped chillies. Stir.
Add the sliced onions and saut. quickly.
Add the rosemary.
Stew the mixture for 2-3 minutes to soften the onions.
Add the butter and stir until it has melted into the onions.
To serve, slice the lamb rack and serve with the Rosemary Chilli Onions and
Spiced Plums (made on 5.30 with Jude, 8 March 1999).
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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