| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Italian | Italian3 | 8 | servings |
INGREDIENTS
| 3 | tb | Butter or margarine |
| 1 | ds | Pepper |
| 3 | tb | Flour |
| 1/2 | lb | Lasagna noodles |
| 1 | c | Milk |
| Meat sauce bolognese | ||
| 1 | c | Whipping cream |
| 1 | c | Grated parmesan cheese |
| 1/4 | ts | Salt |
INSTRUCTIONS
Melt butter in saucepan, blend in flour. Gradually add milk and cream, stirring until thickened and smooth. Add salt and pepper Cook lasagna noodles in boiling salted water, according to package directions. Drain;rinse and spread on a damp towel. Spread a thin layer of meat sauce Bolognese in a 13x9 inch baking dish. Top with a layer of half the lasagna noodles, half the meat sauce, half the white sauce and half the cheese. Repeat layers. Bake uncovered at 375F, 35-40 minutes, or until mixture is bubbly and top is golden brown. Let stand 10 minutes. Cut into squares and serve. 8 servings. Per serving: 321 Calories (kcal); 20g Total Fat; (55% calories from fat); 10g Protein; 26g Carbohydrate; 64mg Cholesterol; 325mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Recipe by: JEAN ALLEN Converted by MM_Buster v2.0n.
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