God declares to us that Jesus Christ, who once had His side pierced, today has His heart open, as it were, that we may have assurance of the love that He bears us; that as He once had His arms fastened to the cross, now He has them wide open to draw us to Himself; and that as once He shed his blood, so today He wishes us to be plunged within it. So, when God invites us so sweetly and Jesus Christ sets before us the fruit of His death and passion...let us all come to take our stand with our Lord Jesus Christ.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Sandwiches, Italian, Beef, Taste of ho, Pasta	8	servings

INGREDIENTS

8		Rolls; 8" long
1	lb	Hanburg
1	c	Spaghetti sauce
1	tb	Garlic powder
1	tb	Italian seasoning
1	c	Ricotta
1/4	c	Parmesan
1	c	Cheddar; shred; divide
1	c	Mozzarella; shred; divide

INSTRUCTIONS

Cut thin slices off tops of buns. Hollow out centers, leaving 1/4" thick
shells; discard tops and center or save for another use. In a skillet,
brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian
seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine
ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well.
Spoon meat sauce into buns; top with cheese mixture. Place on a baking
sheet. Cover loosely with foil. Bake at 350 degrees for 20-25 minutes or
until the cheese melts.
"Taste Of Home" Magazine, April/May 1995 Posted by: Debbie Carlson
(PHHW01A) - Prodigy
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