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John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Leg of Lamb with Honey Horseradish Glaze

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Crook2	1	servings

INGREDIENTS

1		Leg of lamb
2	ts	Creole style mustard
1/4	c	Honey
2	ts	Horseradish
2	lb	Sweet potatoes; (peeled, sliced,
		; cooked)
		Salt & pepper to taste
1	ts	Ginger
1		Jigger bourbon
2	ts	Molasses
1/8	c	Brown sugar; up to 1/4
4	ts	Butter

INSTRUCTIONS

HONEY HORSERADISH GLAZE
SWEET POTATO COMPOTE
Combine all ingredients in a bowl. Mix well. Brush leg of lamb with glaze.
Bake at 275 degrees for 15 20 minutes per pound until meat temperature
reaches 160 degrees (check with meat thermometer). Remove from oven and
serve.
  SWEET POTATO COMPOTE:
Combine all & whisk together.
To assemble the dish
Cut lamb into medallions. Place a medallion on a plate. Then add some
mashed sweet potatoes. Then another lamb medallion. Then more mashed sweet
potatoes. You'll have 4 layers per serving. Serve & enjoy!
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