| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 250 |
g |
Chicken breast; sliced (8oz) |
| 2 |
|
Lemons; grated rind and |
|
|
; juice |
| 1 |
tb |
Fresh sage; chopped |
| 2 |
tb |
Olive oil |
| 150 |
g |
Dried breadcrumbs; (5oz) |
|
|
Salt and freshly ground black pepper |
| 4 |
tb |
Vegetable oil |
INSTRUCTIONS
Place the chicken breast pieces into a bowl. Add the lemon rind and juice,
sage and olive oil. Stir well and leave to marinate for 20 mintues.
Season the breadcrumbs, place on a plate, then roll the lemon chicken
pieces in the breadcrumbs until well coated.
Heat the oil in a large frying pan, fry the goujons for 2-3 minutes on each
side until golden brown.
Notes Serve immediately with a salsa dip.
Converted by MC_Buster.
NOTES : Lemon chicken bites with a herby difference!
Converted by MM_Buster v2.0l.
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