Be ashamed to use the vulgar arts of a recruiting sergeant. Do not speak only of the uniform, the pay, and the glory; speak also of the enemies, the battle, the armor, the watching, the marching, and the drill. Do not present only one side of Christianity. Do not keep back “the cross” of self-denial that must be carried, when you speak of the cross on which Christ died for our redemption. Explain fully what Christianity entails. Entreat men to repent and come to Christ; but bid them at the same time to “count the cost.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bits & bite, Femina, Femina1	4	servings

INGREDIENTS

150	g	Shortcrust pastry
		Or
150	g	Flour
100	g	Butter
2	tb	Caster sugar; (30 g)
16	ts	Lemon cheese or curd; (80 ml)

INSTRUCTIONS

SIEVE the flour into a cool bowl. Cut the butter into little knobs, add it
to the flour. Rub both together with your fingertips. Add the caster sugar,
mixing with a spoon. Add cold water a little at a time, mixing it until it
starts to combine. Using your fingers as little as possible (to keep it as
cool as possible), make it into a cohesive ball of pastry. Cool the pastry
as much as you can by covering it and putting it into the fridge for a
couple of hours or so. Roll out the pastry on a floured surface until it is
about five mm. thick. Cut into discs with a pastry cutter. Place them into
a tart tin. Prick the top of the pastry to allow the air to escape. Put the
tart tin into the oven preheated to 190 o C/375 o F/Gas 5, and bake for 12
to 15 minutes, or until the pastry is golden. Dollop on the lemon curd.
Serve hot with cream, or cold on their own.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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