| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
September 1 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1/4 |
ts |
Freshly grated lemon zest |
| 1 |
ts |
Vegetable oil |
| 1/2 |
c |
Couscous |
| 2 |
tb |
Chopped fresh chives |
INSTRUCTIONS
In a small saucepan bring the water to a boil, stir in the zest, the oil,
the couscous, and salt and pepper to taste, and let the mixture stand,
covered, off the heat for 5 minutes. Fluff the couscous with a fork and
stir in the chives.
Serves 2.
Gourmet September 1992
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