| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Veglife1 |
4 |
servings |
INGREDIENTS
| 12 |
oz |
Rotini pasta |
| 2 |
ts |
Olive oil |
| 1/2 |
|
Lemon; Juice of |
| 1/4 |
c |
Black olives |
| 1 |
tb |
Capers; drained |
| 1/2 |
c |
Fresh dill; chopped |
| 4 |
|
Scallions; sliced |
| 4 |
oz |
Mushrooms; thinly sliced |
| 1/2 |
|
Red bell pepper; diced |
| 1/4 |
c |
Crumbled feta cheese |
|
|
Black pepper |
INSTRUCTIONS
1. In a large pot of boiling water, cook rotini according to package
instructions; drain well. 2. In a large bowl, whisk together oil and lemon
juice. Add cooked pasta and toss to coat. Add remaining ingredients and
toss gently to combine. Season to taste with black pepper. Serve
immediately or chilled.
MC-Busted By Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 14, 1999.
Recipe by: Veggie Life (website)
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”