| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Picnics, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
tb |
Water |
| 1/2 |
ts |
Lemon peel,grated |
| 2 |
tb |
Fresh lemon juice |
| 1 |
cl |
Garlic, minced |
| 1 |
ts |
Dijon mustard |
| 2 |
ts |
Fresh basil |
|
|
Vegetables such as carrots, zucchini, and peppers |
| 1/2 |
lb |
Sugar snow peas |
| 12 |
|
Cherry tomatoes |
INSTRUCTIONS
For Dressing: Combine oil, water, lemon peel, lemon juice, garlic, mustard
and basil. Cook: carrots, zucchini and peppers for 3 minutes in a large
saucepan, in a small amount of water. Add peas and cook for 2-3 minutes or
until vegetables are crisp and tender. Drain and run vegetables under cold
water. Drain again. Mix vegetables and salad dressing, tossing gently to
coat. Cover and chill at least 2 hours or overnight. Serves 8 Prep Time:
20 minutes Cooking Time: 10 minutes Chilling Time: 2 hours plus. Typed in
MMFormat by cjhartlin@email.msn.com Source: Longo's Summertime Recipe
Booklet
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 17,
1999
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”