| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | servings | ||
INGREDIENTS
| 1 1/2 | c | CHICKEN STOCK |
| 1/2 | c | FRESH LEMON JUICE |
| 1/2 | md | ONION; CHOPPED |
| 1/2 | c | BUTTER |
| 1 | tb | WORCESTERSHIRE SAUCE |
| 1 | tb | PREPARED YELLOW MUSTARD |
| 2 | ts | POULTRY PERFECT RUB |
INSTRUCTIONS
A DELICIOUS BASE FOR CHICKEN, FISH AND SEAFOOD MAKES ABOUT 3 CUPS COMBINE THE INGREDIENTS IN A SAUCEPAN. HEAT THE MOP AND USE IT WARM. Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.
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