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Lemon Oregano Pasta

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Greek Pasta 4 servings

INGREDIENTS

1 c Semolina flour; durum
1 ts Oregano; dried or liquid
OR 1 tb fresh oregano; chopped
1 Egg
2 tb Lemon juice
1 1/2 c Semolina flour; durum
1 ts Oregano; dried or liquid
1 tb Vegetable oil; optional
1 1/2 tb Lemon juice; (1 1/2 to 2)
1 tb Water; if & as needed

INSTRUCTIONS

MANUAL MACHINE
ELECTRIC EXTRUDER
Use whatever method you normally use for mixing and kneading the dough, or
follow manufacturer's directions for the machine, watching consistency
carefully. Makes about 1/2 pound. Variations:
Lemon Pepper: Omit the oregano and use 1 teaspoon of coarsely ground black
pepper. Lemon Dill: Omit the oregano and use 1 teaspoon dill weed. Lemon
Rosemary: Omit the oregano and use 1 teaspoon rosemary leaves.
NOTES : Lemon pasta is great with a Greek-style dinner or with fish or
chicken.
Recipe by: The Pasta Machine Cookbook
Converted by MM_Buster v2.0l.

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