Help the religious pluralist see that he does not really believe that all roads lead to heaven. If he did, then he would not express outrage at suicide bombings, human sacrifice, and other such practices that even staunch religious pluralists find abhorrent. One cannot consistently embrace religious pluralism and relativism and at the same time object to any religious belief or practice. If sincerity is all that matters for salvation, religious terrorists who sincerely believe their god calls them to kill others do nothing wrong when they obey him. To condemn even one religious belief is to appeal to some ultimate, normative standard by which we may evaluate religion, establishing that standard as the one, true religion – and there can be no one, true religion for the honest religious pluralist.

Robert Rothwell

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian, Spices and , On the gril, Rubs and sp	4	servings

INGREDIENTS

1/4	c	Lemon juice
1	pn	Turmeric
1/8	ts	Mustard seeds
1		Long dried red chile; broken in two
1	ts	Butter
1	sm	Piece asafetida
		Salt; to taste
1/2	ts	Cumin seeds
1/2	ts	Coriander seeds
6		Black peppercorns

INSTRUCTIONS

SET 1
Powder set 1 and keep aside.
Heat butter in a skillet and when butter has melted add dry red chile and
mustard seeds. When mustard seeds start to pop add asafetida, coriander
leaves and curry leaves.
Fry for two minutes and then add 4 cups of water, salt, powdered set 1 and
turmeric.
Boil for 15 minutes on medium heat. Remove from heat and add lemon juice.
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