Whatever we think valuable ought to be acknowledged as received from God. If then all the excellency we have is God’s gift, it is very strange that we do not learn humility when God thus binds us to Himself; but that, on the contrary, we abuse His bounty by making it the occasion of pride. This ingratitude has nevertheless ever prevailed in the world. This then is the reason why [God] reduces to nothing all the boastings of the world.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Jude2	4	servings

INGREDIENTS

1	kg	Tegel Chicken drumsticks or thighs; fresh or frozen
1		500 gram jar Chicken Tonight Creamy Lemon simmer
		; sauce
1	ts	Chopped fresh tarragon; or 1/2 teaspoon
		; Greggs tarragon
1		Red onion; sliced
		Juice and zest of 1 lemon
1	tb	Flour
1	ts	Greggs lemon pepper seasoning
2	tb	First Choice olive oil
		Uncle Ben's boil-in-the-bag rice
425	g	Watties corn kernels; drained
1/2		Red pepper; chopped

INSTRUCTIONS

CHICKEN
RICE
Chicken:
Place the chicken onto a tray, dust with the flour and sprinkle with the
lemon pepper.
Heat the oil in a saut. pan. Add the chicken and brown over a medium-high
heat, turning occasionally.
Add the onions, lemon juice and zest and the simmer sauce.
Cover and simmer for 15-20 minutes until the chicken is cooked (no pink
juices) and the sauce rich and creamy.
Add the tarragon.
Rice:
Cook enough rice for 4 people.
Place 1 tablespoon olive oil into a saut. pan or wok. Add the pepper, corn
and rice. Stirfry until hot.
Serve onto heated plates topped with the chicken and lemon tarragon sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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