| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Dujour05 | 1 | servings | |
INGREDIENTS
| 4 | Store-bought puppadum | |
| Oil for deep-frying |
INSTRUCTIONS
Heat the oil in an Indian kadhai or a deep-fryer to a depth of 2 inches. When the oil is hot to 375 F degrees, drop one wafer into the oil. The wafer will turn several shades lighter and expand considerably, this will take about 5 seconds. Remove with a pair of tongs and drain on paper towels. Fry all the wafers the same way. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOURSHOW #DJ9456 - JULIE SAHNI Converted by MM_Buster v2.0l.
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