CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Dutch |
Casseroles, Pasta, Rice/grains |
4 |
servings |
INGREDIENTS
28 |
oz |
Tomatoes; canned, undrained, |
|
|
; diced |
1/2 |
c |
Onion; chopped |
2 |
|
Cloves garlic; finely minced |
15 |
oz |
Tomato sauce |
1/4 |
ts |
Black pepper |
1 |
c |
Lentils |
1 |
tb |
Parsley flakes |
1/2 |
ts |
Basil leaves |
4 |
oz |
Mushrooms; sliced |
2 1/2 |
c |
Water |
1 |
c |
Macaroni |
1/2 |
c |
Green peppers; chopped |
1 |
c |
Water |
1/2 |
c |
Celery; chopped |
INSTRUCTIONS
Combine all ingredients in Dutch oven, except for macaroni and 1 c. water.
Bake, covered at 325 F. for 2 hours. Add macaroni and 1 c. water. Stir
together and bake another 30-45 minutes.
Recipe by: Net
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