| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Femina, Femina4, Veggie deli |
4 |
servings |
INGREDIENTS
| 4 |
|
Broad lettuce leaves |
| 1 |
|
Cucumber; peeled and sliced |
|
|
; (125 g) |
| 1 |
ts |
Lemon juice; (5 ml) |
|
|
Salt and pepper to taste |
| 1 |
|
Carrot; boiled and minced |
|
|
; (50 g) |
| 1/2 |
|
Cup; (100g)green peas, |
|
|
; boiled |
| 1 |
sm |
Tomato; chopped fine (50 g) |
| 1 |
sm |
Onion; chopped fine (30 g) |
| 1 |
sm |
Potato; boiled, peeled and |
|
|
; cubed fine (30 g) |
| 1/2 |
c |
Saffron salad dressing; (120 ml) |
| 2 |
tb |
Chopped dates; (30 g) |
INSTRUCTIONS
FOR THE FILLING
TO GARNISH
MIX all ingredients for the filling. Divide into four portions. Place one
portion on a lettuce leaf, roll it up breathwise. Secure with a toothpick.
Likewise prepare the remaining rolls.
Arrange the cucumber slices at the base of a salad bowl. Sprinkle lemon
juice, salt and pepper over them. Place the prepared lettuce rolls over the
cucumber slices. Garnish with chopped dates. Serve chilled.
Converted by MC_Buster.
NOTES : (Vegetables rolled in lettuce leaves)
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: If only you knew . . .”