The excuse that is banished, the excuse every pagan hopes in vain to use, the excuse that is exploded by God’s self-revelation in nature is the pretended, vacuous, dishonest appeal to ignorance. No one will be able to approach the judgment seat of God justly pleading, “If only I had known You existed, I would surely have served You.” That excuse is annihilated. No one can lightly claim “insufficient” evidence for not believing in God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian	New, Vegtime6	6	servings

INGREDIENTS

1/2	c	Reduced-fat ricotta cheese
1	c	Nonfat plain yogurt
2	tb	Red wine vinegar
1/4	c	Capers; rinsed
3	tb	Fresh chives
2	tb	Fresh parsley
1/2		Yellow onion; rough chopped
4		Cloves garlic
3	tb	Fresh basil
1/4	c	Dijon mustard
		Salt and pepper; to taste
1		Head romaine lettuce
		Washed and torn into small pieces
		Capers and croutons as garnish; (optional)

INSTRUCTIONS

MAKES 6 SERVINGS LACTO
This dressing gets its tangy flavor from capers and garlic instead of the
usual anchovies. Using low-fat ricotta and yogurt instead of oil keeps it
creamy and light.
In blender, puree all ingredients except lettuce until smooth. Toss
dressing with lettuce and garnish with additional capers and croutons if
desired. Makes 2 1/2 cups dressing or 6 cups dressed salad.
PER 2-CUPS SALAD WITH 1 TBLS. DRESSING: 28CAL.; 3G PROT.; 0.3G TOTAL FAT (0
SAT. FAT); 1G CARB.; 1MG CHOL.; 64MG SOD.; 0 FIBER. LACTO
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Apr 15, 1999.
Recipe by: Vegetarian Times Magazine, April 1997, page 49
Converted by MM_Buster v2.0l.

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