| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive11 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Fresh or frozen baby lima beans |
| 2 |
|
Cloves garlic; peeled and sliced |
|
|
Salt |
| 3 |
tb |
Extra-virgin olive oil |
| 1 |
|
Lemon |
|
|
Freshly ground black pepper |
|
|
Country-style bread; cut into small |
|
|
; pieces |
INSTRUCTIONS
Combine lima beans, garlic, and 1/2 cup salted water in a medium saucepan.
Bring to a boil over medium-high heat. Cover, reduce heat to low, and
simmer until beans are very soft, about 15 minutes
Coarsely puree beans and garlic in a food processor. Transfer to a small
bowl and gradually beat in olive oil. Remove zest from lemon with a zester
(or use a vegetable peeler, then finely julienne zest). Add lemon juice to
taste, then season with salt and pepper. Serve in a small bowl with
country-style bread on the side -- or toast the bread and top with lima
mash, drizzle with a little olive oil and top with additional lemon zest.
Yield: 1 1/2 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9226
Converted by MM_Buster v2.0l.
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