| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Waitrose1 |
4 |
servings |
INGREDIENTS
| 30 |
ml |
Olive oil; (2tbsp) |
| 5 |
ml |
Clear honey; (1tsp) |
|
|
Juice and zest of 1/2 lime |
| 1 |
|
Clove garlic; crushed |
| 2 1/2 |
|
Cm; (1") piece root |
|
|
; ginger, peeled and |
|
|
; finely grated |
| 15 |
ml |
Fresh coriander; finely chopped |
|
|
; (1tbsp) |
| 2 1/2 |
ml |
Each of ground cumin and ground coriander; ( 1/2tsp) |
INSTRUCTIONS
~- salt & freshly ground black pepper 4 red sea bream steaks -- each
weighing -- approximately 175g -- (6oz)
Mix together all the ingredients except the fish.
Place steaks on a foil-lined grill rack. Spread one side of each steak with
half the lime mixture.
Place under a preheated medium grill for 5-6 minutes. Turn steaks over,
spread with remaining mixture and grill for a further 5-6 minutes or until
the fish is cooked. This dish needs only simple accompaniments such as new
potatoes and a green vegetable.
Converted by MC_Buster.
NOTES : The fragrant lime mixture caramelises slightly on the underside
leaving the fish moist underneath.
Converted by MM_Buster v2.0l.
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