Unbiblical reasons to pursue a divorce: 1. “My feelings have changed. I’ve fallen out of love with her” (Pr. 28:26; Mt. 24:12; 1 Cor. 13:5-6; Rev. 2:1-7). 2. “That man has killed all the love I ever had for him” (Lev. 19:18; Mt. 5:43-48; 22:34-40; Gal. 5:14; Eph. 5:25; Tit. 2:3-5). 3. “It is not good for the children to have to live in a home with so much conflict, hatred, and disharmony” (Jer. 16:12; Lk. 12:1; Rom. 12:18; 14:19; 1 Cor. 7:12-16; Eph. 4:3; 6:4; 1 Thes. 5:13; 1 Tim. 4:12; Heb. 12:25). 4. “I’m tired of trying” (1 Sam. 1:24ff; Heb. 10:36; 12:1-11; Jas. 1:2-8). 5. “I have peace about it” (Jonah 1:5-6; Rom. 14:22-23; Col. 3:15). 6. He has lied to me repeatedly. I will never be able to trust him again” (Pr. 3:5-6; 20:6; Lk. 17:3; Ac. 15:36-39; Col. 4:10; 2 Tim. 4:11’ 1 Pet. 3:5-6). 7. I cannot continue to live in this constant state of confusion that this marriage keeps me in” (2 Cor. 4:8; 1 Cor. 10:13; Phil. 4:13). 8. I’ve lived with her for umpteen years and I know that she will never change” (Psm. 138:8; 1 Cor. 1:8; Eph. 3:20; Phil. 1:6; 2:13; 2 Tim. 1:12; Ju. 24). 9. My family and friends are all advising me to get out of this horrible marriage” (Pr. 11:14; 15:22, 24; 24:6; Rom. 14:22-23; 1 Cor. 15:33).

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Molto03	4	servings

INGREDIENTS

4	tb	Extra-virgin olive oil
1	lg	Red onion; cut 1/8" julienne
1	md	Escarole head – (abt 3/4 lb ); washed, spun dry
		Chopped 1/2" pieces to yield 3 cups
1	c	Cooked tiny green French lentils
		Salt; to taste
		Freshly-ground black pepper; to taste
1	lb	Linguine fine pasta
1	c	Freshly-grated asiago cheese

INSTRUCTIONS

Bring 6 quarts Water to boil and add 2 tablespoons salt. In a l2- to
14-inch saute pan, saute onion in olive oil until translucent (about 7 to 8
minutes). Toss in escarole and cook over medium heat until wilted yet still
bright green. Add lentils and toss to heat through. Season with salt and
pepper and remove from heat. Drop linguine into water and boil according to
package instructions until al dente. Drain in colander over sink and pour
hot pasta into pan with escarole. Toss, stirring well to mix, over
medium-high heat about 1 minute. Add grated asiago and toss to mix. Pour
into heated serving dish and serve immediately. This recipe yields 4
servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5642 broadcast 02-14-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-09-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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