The prevailing idea seems to be, that I come to God and ask Him for something that I want, and that I expect Him to give me that which I have asked. But this is a most dishonouring and degading conception. The popular belief reduces God to a servant, our servant: doing our bidding, performing our pleasure, granting our desires. No, prayer is a coming to God, telling Him my need, committing my way unto the Lord, and leaving Him to deal with it as seemeth Him best.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
		February 19	1	servings

INGREDIENTS

1	lb	Dried linguine
3/4		Stick unsalted butter; (6 tablespoons)
1/4	c	Minced fresh parsley leaves
1/4	c	Freshly grated Parmesan
1/2	ts	Dried oregano; crumbled
1/2	c	Plain yogurt at room temperature

INSTRUCTIONS

In a kettle of boiling salted water boil the linguine until it is al dente,
reserve 1/2 cup of the cooking water, and drain the linguine well.
While the linguine is cooking, in a heavy skillet cook the butter over
moderate heat, swirling the skillet occasionally, until it is nut-brown in
color. In a large bowl whisk together the butter, the parsley, the
Parmesan, and the oregano until the mixture is combined well and whisk in
the yogurt and salt and pepper to taste. Add the linguine, toss the mixture
well, and add enough of the reserved cooking water to thin the sauce to the
desired consistency.
Serves 4 to 6.
Gourmet February 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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