| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian3 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Linguini; cooked el dente |
| 3 |
sm |
Tomatoes; cut up |
| 1 |
|
Sweet onion; chopped |
| 1 |
|
Cucumbers; chopped (1 to 2) |
| 2 |
|
Green peppers; chopped |
| 1 |
sm |
Can black olives; chopped |
|
|
Cheese; to taste |
INSTRUCTIONS
Add to linguini: 1/2 container McCormick Salad Supreme 1 bottle of Kraft
zesty Italian Dressing all except tomatoes and cheese
Refrigerate overnight.
Add cheese (I use sharp cheddar) shredded and tomatoes.
Serves 20 small servings.
Per serving: 543 Calories (kcal); 4g Total Fat; (6% calories from fat); 19g
Protein; 114g Carbohydrate; 0mg Cholesterol; 92mg Sodium Food Exchanges: 4
1/2 Grain(Starch); 0 Lean Meat; 9 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Pat Campbell <pcampbel@CCSMTP.REDSTONE.ARMY.MIL>
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