| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Pork, Beef, Ground beef |
2 |
Servings |
INGREDIENTS
| 4 |
lb |
Coarse ground pork |
| 1 |
lb |
Coarse ground beef |
| 1 |
tb |
Salt |
|
|
Pepper; as desired |
| 1/2 |
tb |
Allspice |
| 1/4 |
ts |
Garlic powder |
|
|
Pork casings |
| 1/2 |
c |
Water |
INSTRUCTIONS
Mix all ingredients together. Let set for at least 2 ~3 hours. Stuff into
pork casings and fry until browned.
Posted to MM-Recipes Digest V4 #1 by "Robert Ellis"
<rpearson@snowcrest.net> on Dec 17, 1998
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