| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cklive19, Pdate |
1 |
servings |
INGREDIENTS
| 3 |
c |
Unsifted flour |
| 1 |
c |
Sugar |
| 1/8 |
ts |
Salt |
| 1 1/2 |
c |
Unsalted butter |
| 2 |
|
Egg yolks |
| 1 |
ts |
Vanilla extract |
|
|
Raspberry preserves |
|
|
Pecan halves |
INSTRUCTIONS
Preheat oven to 325 degrees. Line baking sheet with parchment paper.
Combine first 3 ingredients using a food processor. Cut in butter until the
mixture resembles coarse meal. In a small bowl, beat the yolks with the
vanilla extract and add to the flour mixture. Beat until completely
blended. Pinch off pieces of dough and roll into balls. Place on the lined
cookie sheet. Make indentation with thumb, fill the hole with preserves and
press on a pecan half. Bake for 20 to 25 minutes.
Converted by MC_Buster.
Per serving: 4710 Calories (kcal); 290g Total Fat; (54% calories from fat);
47g Protein; 488g Carbohydrate; 1170mg Cholesterol; 328mg Sodium Food
Exchanges: 18 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 56
1/2 Fat; 13 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9344
Converted by MM_Buster v2.0n.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”