| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Tamara3 | 1 | servings | |
INGREDIENTS
| 360 | g | Sugar |
| 8 | Egg yolks | |
| 4 | Eggs | |
| 2 | tb | Coffee liqueur |
| 10 | ml | Vanilla extract |
| 1 | l | Milk |
| 500 | ml | Cream |
| 80 | g | Dark chocolate chopped |
| 3 | tb | Instant coffee powder/granules |
| Whipped cream | ||
| Chocolate coated coffee beans |
INSTRUCTIONS
TO SERVE Preheat the oven to 170c. Beat the sugar, egg yolks, eggs, coffee liqueur and vanilla together until smooth. Heat the milk, cream, chocolate and coffee powder together in a saucepan until the chocolate melts and the mixture is almost simmering. Stir well. While whisking, pour the hot milk into the egg mixture, stirring all the time until the custard is well combined. Pour into a jug with a spout and divide evenly between 10 souffl. dishes or coffee cups. Place the dishes or cups in a baking dish and pour in hot water to come halfway up the sides. Bake in the preheated oven for 40 minutes or until the custard is just set. Cool then chill until ready to serve. To serve, decorate with whipped cream and a chocolate covered coffee bean. Converted by MC_Buster. Per serving: 4128 Calories (kcal); 219g Total Fat; (48% calories from fat); 91g Protein; 443g Carbohydrate; 3031mg Cholesterol; 977mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 39 Fat; 24 Other Carbohydrates Converted by MM_Buster v2.0n.
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