CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ready, Steady, Cook |
1 |
servings |
INGREDIENTS
1 |
|
Baking potato |
50 |
g |
Butter |
15 |
g |
Dill; chopped |
INSTRUCTIONS
1 Pierce the potato, microwave on high for 12 minutes, halve and scoop out
the flesh into a bowl. Mix in the dill and butter and refill the potato
skin. Serve with the onion rings, deep fried cabbage and bacon.
Converted by MC_Buster.
NOTES : Chef - Phil Vickery
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”