0
(0)
CATEGORY CUISINE TAG YIELD
Ready, Steady, Cook 1 servings

INGREDIENTS

1 Baking potato
50 g Butter
15 g Dill; chopped

INSTRUCTIONS

1 Pierce the potato, microwave on high for 12 minutes, halve and scoop out
the flesh into a bowl. Mix in the dill and butter and refill the potato
skin. Serve with the onion rings, deep fried cabbage and bacon.
Converted by MC_Buster.
NOTES : Chef - Phil Vickery
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?