Paul’s experience of suffering and comfort in the course of his ministry is replicated in every generation in the lives of godly missionaries and pastors in their interrelationships with their congregations. While both minister and people suffer as they bear witness to Christ in an alien culture, there remains a distinctive role and therefore a distinctive suffering to the Christian leader. As the comfort of God is experienced in the life of the leader, so it will be passed on through ministry to the people [see 2 Cor 1:3-7].

Paul Barnett

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Main dish, Kooknet	10	servings

INGREDIENTS

1	c	Onion; chopped
2		Cloves garlic; crushed
1		28 ounces ca crushed tomatoes
1		16 ounces ca crushed tomatoes
1		6 ounces can tomato paste
1/4	c	Fresh parsley; minced
1	tb	Packed light brown sugar
1	ts	Salt
1 1/2	ts	Dried oregano
1/4	ts	Dried thyme
1		Bay leaf
1		Whole stalk celery; leaves removed
2	c	Water
2	lb	Italian sausage; in casings
1	c	Water
8	oz	Lasagne noodles; cooked al dente and drained
1	lb	Ricotta cheese
1 1/2	lb	Mozzarella cheese; sliced

INSTRUCTIONS

In a large saucepan, combine onion, garlic, tomatoes, tomato paste,
parsley, sugar, salt, oregano, thyme, bay leaf, celery and the 2 cups of
water; simmer for 3 hours, stirring occasionally. Remove bay leaf and
celery stalk. In a large skillet, cook the sausage in the 1 cup of water
over medium heat. Cook until water evaporates. Reduce heat to low and brown
sausage for 5 minutes. Cut into 1/2" pieces. Add the sausage chunks to the
sauce. In a lightly greased 9 x 13" pan, layer half of the noodles, sauce,
ricotta and mozzarella. Repeat layers a second time. Cover with greased
foil. Baked in 350&deg;F oven for 1 hour. Source: Medford Mail Tribune Typed by
Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Lin
Fields and Carole Walberg
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t confuse God’s patience with his final response”