Name: Loin Roast with Smoky Barbecue Sauce
Ingredients: 1 Tendersweet loin roast; 25 g Butter; (1oz); 1 Onion; chopped; 1 Clove garlic; crushed; 2 tb Red wine vinegar; 1 tb Lemon juice; 2 tb Tomato puree; 2 tb Dark brown soft sugar; 2 tb Worcestershire sauce; 2 ts Dried mustard powder; 1 ts Clear honey; 1/2 ts Chilli powder; Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury2, Sainsbury’s	4	servings

INGREDIENTS

1		Tendersweet loin roast
25	g	Butter; (1oz)
1		Onion; chopped
1		Clove garlic; crushed
2	tb	Red wine vinegar
1	tb	Lemon juice
2	tb	Tomato puree
2	tb	Dark brown soft sugar
2	tb	Worcestershire sauce
2	ts	Dried mustard powder
1	ts	Clear honey
1/2	ts	Chilli powder
		Salt and freshly ground black pepper

INSTRUCTIONS

1. Cook the loin roast following the guidelines on the pack.
2. Meanwhile, in a saucepan, melt the butter, add onion and garlic and cook
for 5 minutes until softened.
3. Add remaining ingredients, 150 ml (1/4 pint) water and seasoning to
taste.
4. Bring to the boil, reduce heat and simmer for 10 minutes, stirring
occasionally
Converted by MC_Buster.
NOTES : A quick and easy loin roast.
Converted by MM_Buster v2.0l.

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