| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Can’t, Stand, The, Heat |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Pork sausages |
|
|
Potatoes |
|
|
Olive oil |
| 3 |
|
Cloves garlic |
|
|
Coarse crystal sea salt |
|
|
Black pepper |
INSTRUCTIONS
Peel the garlic cloves and place them in a small saucepan with 4tbsp olive
oil. Place over a diffuser on a very low heat for one hour.
Peel and halve the potatoes and put into a large saucepan of boiling salted
water for 25 minutes.
Drizzle olive oil into a large frying pan and fry the sausages on a medium
heat for 20 minutes. Strain the potatoes and slowly whisk, adding small
amounts of garlic or the garlic oil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”