We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”

Unknown Author

Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Lousiana Blackened Fish

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
		Femina, Femina4, Quickie mea	4	servings

INGREDIENTS

2	md	Sized pomfrets
		Olive oil for frying
3		Onions; (150 g)
25	g	Garlic
25	g	Cumin powder
1	ts	Chilli powder; (5 g)
1/2	ts	Oregano; (2 g)
1/2	ts	Parsley; (2 g)
1	ts	Lemon juice; (5 ml)
		Salt to taste

INSTRUCTIONS

THE MARINADE
SLIT the pomfrets and keep aside. Grind all the marinade ingredients to a
paste and apply the mixture to the fillets.
Heat olive oil in a pan. Place the pomfret fillets, marinade side down and
cook till golden brown. Serve on a bed of well browned onions with crispy
lady fingers and corn bread.
Converted by MC_Buster.
NOTES : (Golden fried pomfret fillets)
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”