| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Low-cal, Pasta | 5 | servings | |
INGREDIENTS
| 2 | c | Macaroni; cooked |
| 2 | tb | Margarine |
| 2 | c | Skimmed milk |
| 2 | ts | Parsley |
| 1/2 | ts | Pepper |
| 1/3 | c | Bread crumbs |
| 1 | Onion; chopped | |
| 1/4 | c | Flour |
| 2 | ts | Dill weed |
| 1/8 | ts | Garlic powder |
| 2 | c | Low fat cottage cheese |
| 1 | pn | Paprika |
INSTRUCTIONS
Preheat oven 350F. Saute onions in margarine, add flour. Stir in milk, little at a time until thick. Add spices. Add cheese. Add macaroni. Pour into shallow pan. Top with crumbs and paprika. Bake 45 minutes. By Low Cal Macaroni Bake on Cal Low, Macaroni Bake Converted by MM_Buster v2.0l.
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